Their sweetest mashbill is aged in charred virgin oak before resting in one of three distinct Amburana casks, each charred to unlock unique flavors. An exceptionally short finishing time, this bold wood imparts a rich Cinnamon Toast Crunch profile.
Their sweetest mashbill is aged in charred virgin oak before resting in one of three distinct Amburana casks, each charred to unlock unique flavors. An exceptionally short finishing time, this bold wood imparts a rich Cinnamon Toast Crunch profile.
