Michigan- Barrels of 4+ year old and 11+ year old sourced bourbons are blended to create a rich, smooth flavor. They use brandy blending and proofing techniques that take three months from barrel to bottle.
Michigan- Barrels of 4+ year old and 11+ year old sourced bourbons are blended to create a rich, smooth flavor. They use brandy blending and proofing techniques that take three months from barrel to bottle.
