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Mexico - 42% - Tomas Artesanal is traditionally cooked in an earthen pit oven, milled by horse-drawn stone tahona, and double distilled in a copper still. Mildly smoky, full-bodied, fruity, and agave-forward. Distilled in Santa Ana del Rio, Oaxaca.
Mexico - 42% - Tomas Artesanal is traditionally cooked in an earthen pit oven, milled by horse-drawn stone tahona, and double distilled in a copper still. Mildly smoky, full-bodied, fruity, and agave-forward. Distilled in Santa Ana del Rio, Oaxaca.
