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The delicately smoky profile of this unaged spirit stems from the revival of ancestral tequila-making techniques. To craft it, blue agave is cooked slowly in a pit oven lined with firewood and volcanic stone, imparting subtle notes of smoke.
The delicately smoky profile of this unaged spirit stems from the revival of ancestral tequila-making techniques. To craft it, blue agave is cooked slowly in a pit oven lined with firewood and volcanic stone, imparting subtle notes of smoke.
