Jack Daniels Single Barrel Barrel Proof Rye 135.8 proof Store Pick 750ml
Our first ever Jack Daniels Single Barrel Barrel Proof Rye, which clocks in at 135.8 proof. A beauty for COLD winter weekends or any weekend. Get yours while it last.
Jack Daniel’s uses its own unique mash bill for their rye whiskey. Surprisingly, it uses more rye in the recipe than any other currently-produced Brown-Forman rye whiskey: 70% rye, 18% corn and 12% malted barley. After it’s distilled, it goes through only 3 feet of sugar maple charcoal.
Nose: Of course there is a banana scent that’s present, but I’m also finding cherries and raspberries too. Sweet notes come courtesy of honey-drizzled French Toast. There’s also a fair amount of ground cinnamon.
Palate: The mouthfeel is thick and syrupy. Sweet notes are similar to crème brulée. Oak staves and a hint of charcoal play nice with syrupy stone fruits. For the most part, the tannins are very mild.
Finish: The fruity nature of the nose and palate continues on the finish. Lingering notes of cherries, bananas and apricots hold their own against heavier oak and cedar wood notes. Spice comes courtesy of cinnamon and clove. The balance on the finish is excellent.
Review By @drinksbyLenny
Our first ever Jack Daniels Single Barrel Barrel Proof Rye, which clocks in at 135.8 proof. A beauty for COLD winter weekends or any weekend. Get yours while it last.
Jack Daniel’s uses its own unique mash bill for their rye whiskey. Surprisingly, it uses more rye in the recipe than any other currently-produced Brown-Forman rye whiskey: 70% rye, 18% corn and 12% malted barley. After it’s distilled, it goes through only 3 feet of sugar maple charcoal.
Nose: Of course there is a banana scent that’s present, but I’m also finding cherries and raspberries too. Sweet notes come courtesy of honey-drizzled French Toast. There’s also a fair amount of ground cinnamon.
Palate: The mouthfeel is thick and syrupy. Sweet notes are similar to crème brulée. Oak staves and a hint of charcoal play nice with syrupy stone fruits. For the most part, the tannins are very mild.
Finish: The fruity nature of the nose and palate continues on the finish. Lingering notes of cherries, bananas and apricots hold their own against heavier oak and cedar wood notes. Spice comes courtesy of cinnamon and clove. The balance on the finish is excellent.
Review By @drinksbyLenny
Our first ever Jack Daniels Single Barrel Barrel Proof Rye, which clocks in at 135.8 proof. A beauty for COLD winter weekends or any weekend. Get yours while it last.
Jack Daniel’s uses its own unique mash bill for their rye whiskey. Surprisingly, it uses more rye in the recipe than any other currently-produced Brown-Forman rye whiskey: 70% rye, 18% corn and 12% malted barley. After it’s distilled, it goes through only 3 feet of sugar maple charcoal.
Nose: Of course there is a banana scent that’s present, but I’m also finding cherries and raspberries too. Sweet notes come courtesy of honey-drizzled French Toast. There’s also a fair amount of ground cinnamon.
Palate: The mouthfeel is thick and syrupy. Sweet notes are similar to crème brulée. Oak staves and a hint of charcoal play nice with syrupy stone fruits. For the most part, the tannins are very mild.
Finish: The fruity nature of the nose and palate continues on the finish. Lingering notes of cherries, bananas and apricots hold their own against heavier oak and cedar wood notes. Spice comes courtesy of cinnamon and clove. The balance on the finish is excellent.
Review By @drinksbyLenny
