This new project by Daniel Daou offers rich aromas of black cherry, toasty oak and coffee extract that lead into a palate loaded with black currant, chocolate cookie and espresso flavors. The tannins are extreme yet still well polished. Drink through 2036
This new project by Daniel Daou offers rich aromas of black cherry, toasty oak and coffee extract that lead into a palate loaded with black currant, chocolate cookie and espresso flavors. The tannins are extreme yet still well polished. Drink through 2036
