USA - Distilled using pot still production method used with fine Cognacs and aged 2 to 6 years in oak barrels. Barrels are then carefully blended to create unequaled smoothness and full-body taste in brandy that is imbued with layers of well-balanced fruit and a warm, lingering finish.
USA - Distilled using pot still production method used with fine Cognacs and aged 2 to 6 years in oak barrels. Barrels are then carefully blended to create unequaled smoothness and full-body taste in brandy that is imbued with layers of well-balanced fruit and a warm, lingering finish.
